Try this Extra Bananery Banana Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180 and line a loaf tin (22x10cm) with baking parchment.
Scatter about a third of the oats in the bottom of the loaf tin. Cut one banana up into 1/2 cm-thick rounds and lay them out in an even layer on top of the oats.
Peel and roughly mash the remaining bananas in a large bowl. Add the flour, maple syrup, butter, olive oil, salt and remaining oats and stir everything together until well mixed to a soft dropping consistency. Carefully pour the mixture into the loaf tin on top of the bananas. Spread out evenly with the back of a spoon and bake in the oven for 45 mins.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 204 | ||
Calories from Fat: 42 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 336.7mg | 12 % | |
Potassium 268.5mg | 7 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 35.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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