Try this Creamy Gelatin Dessert recipe, or contribute your own.
Suggest a better descriptionIn a bowl, dissolve gelatin in boiling water. Stir in marshmallows until melted. Stir in bananas. Drain pinepple, reserving juice. Add pineapple and cold water to gelatin mixture; mix well. Pour into a 13x9x2-inch pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Coook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. Whip the cream; fold into pineapple juice mixture. Spread over gelatin. Sprinkle with nuts. Chill for 1-2 hours. Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (81g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 227 | ||
Calories from Fat: 60 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.7g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 37.9mg | 1 % | |
Potassium 23.4mg | 1 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 42.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.