Try this Creole Creole Chicken recipe, or contribute your own.
Suggest a better descriptionIn crockpot combine chicken, pepper, onions, tomatoes, tomato paste , ham, salt and hot pepper sauce. Cover and cook on low 4-5 hours. Turn control to high. Add sausage and cooked rice. Cover and cook on high 20 minutes. Converted by MMCONV vers. 1.00 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (852g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 778 | ||
Calories from Fat: 37 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 415.7mg | 14 % | |
Potassium 1342.1mg | 35 % | |
Total Carbohydrate 160.1g | 47 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 148.5g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 778
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