Crock Pot Beef Burgundy
Recipes » Main Dish » Slow Cooker
Try this Crock Pot Beef Burgundy recipe, or contribute your own. "Beef" and "Slow cook" are two of the tags cooks chose for Crock Pot Beef Burgundy.
"I thought this was very tasty. I didn't know if I was supposed to cut the meat into bite size stew-like pieces or leave it as a whole roast, so I compromised. I cut it into six equal sized pieces. Came out like a cross between pot roast and stew. I added half a can of beef broth for the cooking and baby carrots for the last hour. " - Jagrib0112Yield: 1 Ready in 5 hours
Cuisine: AmericanMain Ingredient: Beef
83% would make again (reviews)
725
people favorited
413 people trying soon
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Notes Crock Pot Beef Burgundy Preparation
In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
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Crock Pot Beef Burgundy Reviews
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We couldn't even eat this recipe; it was so salty. Way too much buillion. We literally threw out the entire batch after cooking it all day because it was making our lips pucker.
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Pretty good but needed more spice and maybe even an onion. Very tender, though. Served over noodles.
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The meat tasted good while eating it, but ended up spending the rest of the night with an upset stomach from the bacon grease. I think it would have been fine without adding the bacon grease right in the crockpot.
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Amazing really easy and tasty...
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I thought this was very tasty. I didn't know if I was supposed to cut the meat into bite size stew-like pieces or leave it as a whole roast, so I compromised. I cut it into six equal sized pieces. Came out like a cross between pot roast and stew. I added half a can of beef broth for the cooking and baby carrots for the last hour.
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This was a very delicious recipe. The only reason I didn't give it 5 stars is I felt it could use a little more spice. Overall, a great recipe
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I would add 1/2 cup more red wine to the dish to make a better gravey.
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I had been searching for a Beef Burgundy recipe that came the closest to the memory of Grandpa Dick's specialty. I followed this recipe as shown and was very pleased with the great flavor, texture and presentation. Grandpa would have agreed too, I am sure.
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An easy and versatile crockpot recipe that tasted great. I doubled the amount of mushrooms, added some pearl onions and served it over egg noodles. It made for a terrific meal served alongside a simple tossed salad with vinaigrette and a crusty bread.
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It was too salty. I think I would cut back on the salt.
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This rated a Big 5 Stars! Wonderful flavor. I served it with mashed potatoes. Make extra for your meat and potato guys. My husband ate 3 servings.
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