Try this Crockpot Beef Brisket with Bbq Sauce recipe, or contribute your own.
Suggest a better descriptionFor cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar bouillion granules, mustard, chili powder, red pepper, & garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit into cooker; place in a 3 1/2 or 4-quart crockery cooker. Pour remaining liquid over brisket. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. For sauce, in a small saucepan combine 1/2 cup reserved liquid, catsup, brown sugar, & margarine. Heat through. Pass sauce with meat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1514g) | ||
Recipe Makes: 1 | ||
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Calories: 2381 | ||
Calories from Fat: 977 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.6g | 145 % | |
Saturated Fat 44.3g | 221 % | |
Monounsaturated Fat 46.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 764.4mg | 235 % | |
Sodium 3706.7mg | 128 % | |
Potassium 4928.6mg | 130 % | |
Total Carbohydrate 102.9g | 30 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 101.3g | ||
Protein 239.5g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2381
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