Try this Chicken Cordon Bleu Casserole recipe, or contribute your own.
Suggest a better descriptionBring a large pot of water to a boil over med-high heat. Salt it and add the pasta; cook until al dente (about 11 minutes-I used whole wheat pasta which takes a bit longer than regular pasta). Drain and return to the pot. Add in the chicken and ham and toss to combine.
Preheat the broiler. In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes). Stir into the pasta mixture. Stir in the Swiss cheese and season with salt and pepper to taste.
Transfer pasta to a baking dish and top with Panko crumbs. Pour melted butter over crumbs and broil until browned (I gave it 4 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1477g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2663 | ||
Calories from Fat: 1713 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.3g | 254 % | |
Saturated Fat 110.7g | 553 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 622.1mg | 191 % | |
Sodium 2725.6mg | 94 % | |
Potassium 1417.5mg | 37 % | |
Total Carbohydrate 105.8g | 31 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 100.9g | ||
Protein 131.9g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2663
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