Try this Hibiscus sorbet recipe, or contribute your own.
Suggest a better descriptionBring 360 water to the boil, take off the heat add flowers and infuse.
Bring 300 water, sugar and glucose to a boil, whisk in pectin and cook for a few minutes.
Strain flowers out of first liquid, combine the 2 liquids and freeze
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 774 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.9mg | 0 % | |
Potassium 7.3mg | 0 % | |
Total Carbohydrate 200g | 59 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 200g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 774
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