Try this Date, Goat Cheese and Mesclun Salad recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp before serving. In bowl, toss mesclun with vinaigrette and divide among 8 salad plates. Top salads with dates and goat cheese. Recipe By : MsBello File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (978g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1492 | ||
Calories from Fat: 794 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.2g | 118 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 78.2mg | 24 % | |
Sodium 98536.6mg | 3398 % | |
Potassium 1969.2mg | 52 % | |
Total Carbohydrate 153.6g | 45 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 136.9g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1492
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