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Date, Goat Cheese and Mesclun Salad
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Date, Goat Cheese and Mesclun Salad

Recipes »  Salad  »  Green Salads

Try this Date, Goat Cheese and Mesclun Salad recipe, or contribute your own. "Cheese" and "Fruits" are two of the tags cooks chose for Date, Goat Cheese and Mesclun Salad.

Yield: 1 Ready in 10 minutes

Cuisine: AmericanMain Ingredient: Cheese

(4, 1) 100% would make again (reviews)

Favorite favorite of 24 people 13 people Try Soon want to try


Servings          
Original recipe makes 1
Black Pepper; freshly ground
1 tbS
6 ozSoft goat cheese; cut into Pieces -- room temp
8 Dried dates; (preferably Medjool) -- pitted, Cut lengthwise into thin Stripes
3/4 lbrinsed/spun dry
1/2 cExtra Virgin Olive Oil
For vinaigrette
8 cMesclun; (mixed bay greens)
2 tbRed wine vinegar
Oy sauce

Date, Goat Cheese and Mesclun Salad Preparation

In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp. before serving. In bowl, toss mesclun with vinaigretteand divide among 8 salad plates. Top salads with dates and gost cheese. Recipe By : MsBello File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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  • photo by laurence laurence

    • Calories Per Serving: 1997
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    Date, Goat Cheese and Mesclun Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Easy, nice change for a simple salad
    5 years, 1 weeks, 6 days, 8 hours, 48 minutes ago

    Tags

    1. Fruits
    2. Cheese
    3. Olive oil
    4. Wine
    5. Red wine
    6. Goat Cheese
    7. Lunch

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