Dill Pickle Soup
Recipes » Soups, Stews and Chili » Soups and Stews - Other
Try this Dill Pickle Soup recipe, or contribute your own. "Winter" and "Soup" are two of the tags cooks chose for Dill Pickle Soup.
"LOVE this soup and easy to make. I used my homemade dill pickles, awesome!" - cma145Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Soup
100% would make again (reviews)
13
people favorited
4 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Dill Pickle Soup Preparation
Warm broth in a saucepan. Melt margarine in a skillet and saute pickles and carrot. Add flour, stirring constantly. When thick, stir into broth. Add pickle juice and dill weed. Add some of the broth to the sour cream and mix, then add this mixture to the soup. DO NOT BOIL. Enjoy. Serves 6 to 8. Posted to MM-Recipes Digest V4 #143 by LRenfroe@aol.com on May 23, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
