Try this Buttermilk Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar together. Beat in eggs and vanilla. Combine dry ingredients. Add alternately with buttermilk. Drop by teaspoons onto cookie sheet.
Bake at 375 degrees for 8-10 minutes
Icing. mix condensed milk ( little at a time) with powdered sugar to the thickness of icing you want. Spread on top of cookies. Can add desired food coloring if wanted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 446 | ||
Calories from Fat: 357 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 93mg | 29 % | |
Sodium 256.7mg | 9 % | |
Potassium 93.1mg | 2 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 18.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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