Try this Easter Bread (Paska) #2 recipe, or contribute your own.
Suggest a better descriptionCrumble yeast into bowl; add 1 cup milk and 1 cup flour. Mix and set aside to rise in warm place. Cream butter; add sugar and eggs and mix well. Add remaining milk. Knead until dough is smooth and elastic. Set aside in warm place until double in bulk. Form into desired shapes. Allow dough to rise in double buld in pans; bake at 350 F for 30 to 35 minutes. Halfway through baking, brush top with beaten egg yolk to which a little milk has been added. Tip: If you melt 1 stick butter and knead into dough it will keep paska soft. From "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (307g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 875 | ||
Calories from Fat: 223 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.8g | 33 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 394mg | 121 % | |
Sodium 245.5mg | 8 % | |
Potassium 319.2mg | 8 % | |
Total Carbohydrate 139.1g | 41 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 135.8g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 875
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.