Try this Punchy Pina Colada recipe, or contribute your own.
Suggest a better descriptionPut the pineapple with juice and cream of coconut in a blender. Cover and blend until the mixture is smooth. Pour the mixture into a 3-quart pitcher.
Put the juice drink and ice cubes into the blender. Cover and blend until the mixture is smooth. Add to the pineapple mixture and stir in the rum, if desired. Serve immediately.
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Serving Size: 1 Recipe (2666g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2002 | ||
Calories from Fat: 1331 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.9g | 197 % | |
Saturated Fat 130.8g | 654 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.2mg | 2 % | |
Potassium 2076mg | 55 % | |
Total Carbohydrate 117.3g | 34 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 103.4g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2002
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