Easy Lemon Bundt Cake

Ready in 1 hour

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Top-ranked recipe named "Easy Lemon Bundt Cake"


Ingredients

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1 sm package lemon jello
1 pk Yellow cake mix
3/4 c Apricot nectar
3/4 c Vegetable oil
4 Eggs
1 sm can frozen lemonade; thawed

Original recipe makes 1

Servings  

Preparation

Mix first 5 ingredients and beat for 4 minutes. Pour into greased and floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done) Remove from pan and invert on a cake plate. Pour lemonade on cake while warm. Posted to Bakery-Shoppe Digest by Shelley Sparks on Feb 16, 1998

Verified by stevemur
Calories Per Serving: 5787 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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