Try this Easy Lemon Bundt Cake recipe, or contribute your own.
Suggest a better descriptionMix first 5 ingredients and beat for 4 minutes. Pour into greased and floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done) Remove from pan and invert on a cake plate. Pour lemonade on cake while warm. Posted to Bakery-Shoppe Digest by Shelley Sparks
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Serving Size: 1 Serving (2322g) | ||
Recipe Makes: 1 | ||
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Calories: 5787 | ||
Calories from Fat: 2411 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.9g | 357 % | |
Saturated Fat 47.9g | 240 % | |
Monounsaturated Fat 131.7g | ||
Polyunsanturated Fat 66.7g | ||
Cholesterol 4240.1mg | 1305 % | |
Sodium 5125.8mg | 177 % | |
Potassium 2266.6mg | 60 % | |
Total Carbohydrate 710.3g | 209 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 701.8g | ||
Protein 156.5g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5787
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