Easy Peach Cobbler
Try this Easy Peach Cobbler recipe, or contribute your own. "Peaches/nec" and "Desserts" are two of the tags cooks chose for Easy Peach Cobbler."I used 2 bags of peaches (love lots of peaches) that I thawed from frozen and put a 1/2 cup of sugar over them, added a splash of vanilla and mixed before dumping over the flour mixture, then I sprinkled a little cinnamon over the top before putting in the oven. Delish!!! I did only put a little margarine on top.." - debbie_r_tuey
Yield: 1 Ready in 1 hours
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Easy Peach Cobbler Preparation
Melt margarine in deep dish or pan. Mix sugar, flour, and milk; pour over melted margarine. Pour the peachesw and juice over this mixture. Do not stir. Bake at 350 F for 45-50 minutes. Serve warm. Top with whipped cream. I have successfully reduce the butter to 1/2 stick and have used various pie fillings in this recipe in place of the peaches. Works equally well. Betty Message From email@example.com (bscoggins) to Prodigys Recipe Exchange Newsletter Posted to MC-Recipe Digest V1 #803 by Roberta Banghart
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