Easy Peach Cobbler

Ready in 1 hour

Try this Easy Peach Cobbler recipe, or contribute your own. "Fruits" and "Desserts" are two of the tags cooks chose for Easy Peach Cobbler.

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Are you making this? 
Nectrines or apples
2 tb milk
4 c Peeled & sliced peaches OR
1/2 c Sugar
1 tb + 2/3 c. variety baking mix
2 tb Brown Sugar; firmly packed
1/2 ts Ground cinnamon

Original recipe makes 6 Servings



1. In 1 quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. 2. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. 3. Cut in I Cant Believe Its Butter! until mixture is size of small peas. 4. Stir in milk until moistened; drop by spoonfuls onto peaches. 5. Bake at 400 degrees F for 30 minutes or until toothpick inserted into crust comes out clean. 6. Let stand 5 minutes. Source: I Cant Believe Its Butter Website. Typed in MMFormat by Cindy Hartlin. Posted to MM-Recipes Digest V3 #240 Date: Tue, 03 Sep 1996 13:23:56 -0400 From: Cindy J Hartlin

Calories Per Serving: 230 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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