Try this Eating Wells Chocolate Cheesecake (1 of 2) recipe, or contribute your own.
Suggest a better descriptionThe crust ingredients and directions are in part 2 of this set. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 282 | ||
Calories from Fat: 37 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 35.7mg | 1 % | |
Potassium 101.5mg | 3 % | |
Total Carbohydrate 62.2g | 18 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 61.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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