Try this Eggless Corn Muffins recipe, or contribute your own.
Suggest a better descriptionSift and mix together the dry ingredients. Add the milk and shortening. Pour into greased muffin tins and bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 1 | ||
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Calories: 1204 | ||
Calories from Fat: 179 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 758.1mg | 26 % | |
Potassium 311.2mg | 8 % | |
Total Carbohydrate 247.6g | 73 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 242.4g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1204
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