"You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home."
Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
Mix cornstarch and cold water in a cup and dissolve.
Add to sauce in pan.
Heat until sauce thickens to desired thickness.
Add water to thin if you over-thick it
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (883g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 317 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 67706.6mg | 2335 % | |
Potassium 2540.2mg | 67 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 33g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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