This is a quick and simple recipe for a grilled bacon, egg, and cheese sandwich. A great meal for dinner or breakfast!
Cook bacon until crisp. Fry eggs for 2 min. Spread butter on one side of each piece of bread, place butter side down in pan. Add cheese, bacon, eggs on top of bread on one slice. Top with other slice of bread. Cook til bread is brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1391 | ||
Calories from Fat: 1191 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 132.3g | 176 % | |
Saturated Fat 74.1g | 371 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 496.7mg | 153 % | |
Sodium 1877.7mg | 65 % | |
Potassium 285.5mg | 8 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 28g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1391
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.