Five Spices Marinade for Roast Chicken

Ready in 1 hour

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2 tb Vegetable oil
1 ts Sugar
1/4 ts Pepper
1/2 ts Five spices
4 tb Soy sauce
2 Garlic
1 ts Salt

Original recipe makes 4



1. Mince garlic; then combine with remaining ingredients, blending well. 2. Rub mixture over chicken inside and out and let stand 1 hour. Drain, reserving marinade for basting. Then roast. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Calories Per Serving: 62 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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