Try this Five Spices Marinade for Roast Chicken recipe, or contribute your own.
Suggest a better description1. Mince garlic; then combine with remaining ingredients, blending well. 2. Rub mixture over chicken inside and out and let stand 1 hour. Drain, reserving marinade for basting. Then roast. From
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 4 | ||
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Calories: 62 | ||
Calories from Fat: 41 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 252.4mg | 9 % | |
Potassium 37mg | 1 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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