Try this Flourless Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionFrom: matt@physics2.berkeley.edu (Matt Austern) Date: 07 Sep 1993 06:18:14 GMT I dont know if this is what Wendy is looking for, but I really think its quite wonderful. (Just dont tell the American Heart Association about it...) I got this recipe from a friend, who has become rather a specialist at making these things. Flourless Chocolate Torte, (from David Thomas) Bring eggs to room temperature or slightly above. (Soaking them in warm water works well.) Melt chocolate and butter in a double boiler. Beat eggs to three times their volume. Gradually fold in the chocolate-butter mixture. Pour the frothy chocolate-egg-butter mixture into a pan. (e.g., springform) Have a water bath prepared in the oven, and set the pan in the water bath. Bake uncovered for 5 minutes at 425 F, and covered for another 10 minutes. Make sure that the torte is sufficiently done; it should be firm, and rather dry. Let the torte cool before eating. Its particularly good with whipped cream and/or raspberries. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 770 | ||
Calories from Fat: 661 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.5g | 98 % | |
Saturated Fat 39.5g | 198 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1062.5mg | 327 % | |
Sodium 673.7mg | 23 % | |
Potassium 308.4mg | 8 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
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