Try this Fresh Lime Sorbet recipe, or contribute your own.
Suggest a better descriptionFrom: Sandal@aol.com Date: 15 Aug 1995 09:21:55 -0500 from Frozen Delights by Linda Burum Combine 3/4 cup water and the sugar and cook, stirring, until sugar dissolves; cool. Combine the remaining water, lime juice, lemon juice and egg white. Add the sugar syrup; chill. Freeze according to the instructions for your ice cream maker. Transfer to freezer containers for storage. Makes about 1 quart. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 8 | ||
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Calories: 298 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 37.6mg | 1 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 77.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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