90-Minute Cinnamon Buns

90-Minute Cinnamon Buns

Ready in 45 minutes
13 review(s) averaging 4.7. 92% would make again

Top-ranked recipe named "90-Minute Cinnamon Buns"

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Try this 90-Minute Cinnamon Buns recipe, or contribute your own. "Snack" and "Breads" are two tags used to describe 90-Minute Cinnamon Buns.

"Very easy & delicious. I baked them in a 13x9 pan for about 25 minutes then added an easy frosting (6 tablespoons powdered sugar mixed with a teaspoon of vanilla and enough heavy cream to make a drizzle). "

- Jojoshoes

Ingredients

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3 1/4 c All-purpose flour; divided
1 tb Yeast, quick-rise
1/4 c Sugar
1/2 ts Salt
3/4 c milk
1/4 c Water
1/4 c Butter or margarine
1 Egg
1 c Brown sugar; firmly packed
1 tb Cinnamon
1/3 c Butter; or margarine, softend
1/2 c Raisins; optional

Original recipe makes 12 Servings

Servings  

Preparation

Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir liquids into flour mix, stir to blend completely. Add the egg. Add enough of the reserved flour to make a soft dough that does not stick to the bowl. Turn out onto a floured surface and knead 5 times. Cover dough and let rest 10 minutes. Mix brown sugar, cinnamon and butter together (amounts can be increased up to 1 1/2 times given for extra sticky buns). Gently roll dough into a 12"x9" rectangle. Spread with cinnamon mixture and sprinkle with raisins if desired. Roll up from long side and pinch to seal the seam. Cut into 12 equal slices with a sharp knife. Place cut side up in greased muffin tins. Place muffin pan on a baking sheet on top of a large shallow pan half filled with boiling water. Cover dough and let rise for 20 minutes. Bake at 375 F. for 20 minutes or until browned. Remove from muffin tins immediately to cool. Serve warm! Typed by Bob 8-{) Recipe from a neighbor. Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 10:29:42 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Verified by stevemur
Calories Per Serving: 476 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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My daughter said they were better than hers!! Lol. :-)
amyl.vanhoosernorris 1 year ago
My 32 year old mom dose better because she uses self rising yeast
Cap13 1 year ago
Super good! I used a greased 9x13 and found it to be perfect. Recipe doubles very well also. Thank you!
StaceyBrensrud 1 year ago
Fantastic will make again!!
Breefrie 1 year ago
Taste really good! I've drizzle some butter on top before baking for the shine!
triciafan 1 year ago
This was a great recipe, i changed the raisins to mixed fruit and nuts and it worked a treat.
kedikebab 2 years ago
Suttonenterprise 2 years ago
I tried this recipe and love it! Using it on a brunch menu! Tried coffee bean icing with them and it was like heaven!
86vegans 2 years ago
These were very easy to make and tasty. I made an icing sugar frosting for the top and instead of a muffin pan I used a round pan so the buns would stick together and have a better shape
mmenezes 2 years ago
Very easy & delicious. I baked them in a 13x9 pan for about 25 minutes then added an easy frosting (6 tablespoons powdered sugar mixed with a teaspoon of vanilla and enough heavy cream to make a drizzle).
Jojoshoes 2 years ago
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