90-Minute Cinnamon Buns

90-Minute Cinnamon Buns

13 reviews, 4.7 star(s). 92% would make again

Ready in 45 minutes

Try this 90-Minute Cinnamon Buns recipe, or contribute your own.


3 1/4 c All-purpose flour; divided
1 tb Yeast, quick-rise
1/4 c Sugar
1/2 ts Salt
3/4 c milk
1/4 c Water
1/4 c Butter or margarine
1 Egg
1 c Brown sugar; firmly packed
1 tb Cinnamon
1/3 c Butter; or margarine, softend
1/2 c Raisins; optional

Original recipe makes 12 Servings



Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir liquids into flour mix, stir to blend completely. Add the egg. Add enough of the reserved flour to make a soft dough that does not stick to the bowl. Turn out onto a floured surface and knead 5 times. Cover dough and let rest 10 minutes. Mix brown sugar, cinnamon and butter together (amounts can be increased up to 1 1/2 times given for extra sticky buns). Gently roll dough into a 12"x9" rectangle. Spread with cinnamon mixture and sprinkle with raisins if desired. Roll up from long side and pinch to seal the seam. Cut into 12 equal slices with a sharp knife. Place cut side up in greased muffin tins. Place muffin pan on a baking sheet on top of a large shallow pan half filled with boiling water. Cover dough and let rise for 20 minutes. Bake at 375 F. for 20 minutes or until browned. Remove from muffin tins immediately to cool. Serve warm! Typed by Bob 8-{) Recipe from a neighbor. Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 10:29:42 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

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Calories Per Serving: 476 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

My daughter said they were better than hers!! Lol. :-)
amyl.vanhoosernorris 3y ago

My 32 year old mom dose better because she uses self rising yeast
Cap13 3y ago

Super good! I used a greased 9x13 and found it to be perfect. Recipe doubles very well also. Thank you!
StaceyBrensrud 3y ago

Fantastic will make again!!
Breefrie 3y ago

Taste really good! I've drizzle some butter on top before baking for the shine!
triciafan 3y ago

This was a great recipe, i changed the raisins to mixed fruit and nuts and it worked a treat.
kedikebab 3y ago

I tried this recipe and love it! Using it on a brunch menu! Tried coffee bean icing with them and it was like heaven!
86vegans 4y ago

These were very easy to make and tasty. I made an icing sugar frosting for the top and instead of a muffin pan I used a round pan so the buns would stick together and have a better shape
mmenezes 4y ago

Very easy & delicious. I baked them in a 13x9 pan for about 25 minutes then added an easy frosting (6 tablespoons powdered sugar mixed with a teaspoon of vanilla and enough heavy cream to make a drizzle).
Jojoshoes 4y ago

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