Try this Gluten Free Apple and Chocolate Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300F, prepare pans. Cream the margarine & sugar then blend in the cocoa. Beat in the apple puree, chocolate & eggs. Combine the dry ingredients then carefully mix them into the wet ingredients. Spoon into pans & bake for 30 mins. Makes 8-10 muffins. Variations: 1. Banana-Choc: Replace the apple puree with 1-1/2 cups mashed bananas. 2. Coconut & Apple-Choc: Add 1 cup of dessicated coconut to the wet mix. 3. Fruity Apple-Choc: Add 1 cup of any desired dried fruits to the mixture. 4. Jaffa-Choc: Substitute the apple puree with 1-1/4 cups of orange juice & 1 Tbsp finely grated orange rind. Add 1 cup of dessicated coconut. 5. Nutty Apple-Choc: Add 1/2 cup chopped walnuts/pecans to the wet mix. Note: Cornflour = cornstarch. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 8 | ||
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Calories: 619 | ||
Calories from Fat: 301 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 45 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 267.6mg | 82 % | |
Sodium 605mg | 21 % | |
Potassium 512.5mg | 13 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 62.2g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
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