Try this Grandmamas Tea Cakes recipe, or contribute your own.
Suggest a better descriptionThis is the recipe my mothers mother used when my mother was a child. There are probably better cookies of this type, but none that have fonder memories. Mama had all sorts of sprinkles that we could decorate them with. I baked this cookie for my mother to have with egg nog or coffee, and I still bake them to remember. Cream butter and sugar well; add eggs, one at a time. Stir together dry ingredients with the first cup of flour and add to the butter mixture. Add all of the milk and enough of the flour to make a dough firm enough for rolling. (The less flour, the more tender the cookie) Roll about 1/4 inch thick, cut to desired shapes, place on lightly greased sheets and bake at 375F for about 8 to 10 minutes, or until lightly tanned. Cool before storing in an air tight container. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Dec 07, 1997
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Serving Size: 1 Serving (3560g) | ||
Recipe Makes: 1 | ||
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Calories: 12515 | ||
Calories from Fat: 4274 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 474.9g | 633 % | |
Saturated Fat 264.7g | 1324 % | |
Monounsaturated Fat 134g | ||
Polyunsanturated Fat 31g | ||
Cholesterol 5203mg | 1601 % | |
Sodium 5747.4mg | 198 % | |
Potassium 2470.7mg | 65 % | |
Total Carbohydrate 1878g | 552 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 1853.7g | ||
Protein 220.3g | 315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12515
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