Grilled Chicken Sandwich W/tarragon Mayo

Grilled Chicken Sandwich W/tarragon Mayo

Ready in 1 hour

Try this Grilled Chicken Sandwich W/tarragon Mayo recipe, or contribute your own. "Restaurants" and "Burgers" are two of the tags cooks chose for Grilled Chicken Sandwich W/tarragon Mayo.

"Very good and very easy to make; I didn't have the option of grilling the chicken at the time but the sandwiches still tasted great!"

- vodka0825

Top-ranked recipe named "Grilled Chicken Sandwich W/tarragon Mayo"

4 avg, 1 review(s) 100% would make again

Ingredients

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2 c Mayo
6 Lettuce leaves
6 Sandwich buns
4 ts Shallots; minced
6 sl Tomato; opt
2 tb dried tarragon; Crushed
2 tb Butter
6 Whole boneless chicken breasts
Salt and pepper
1/2 c Red wine vinegar
1/2 ts White pepper

Original recipe makes 6

Servings  

Preparation

*Culbertson Winery, Temecula Combine vinegar and tarragon in sm saucepan. Bring to boil and cook until reduced by half. Melt butter in sm skillet, saute shallots until tender. Combine mayo, tarragon reduction, shallots and white pepper. Mix well. Remove skin and fat from chicken. Pound slighlty with fine side of meat tenderizing mallet. Cut in half down natural seam, eliminating any cartilage at center. Season with salt and pepper. Grill chicken over med heat, turning and basting with 1T reserved mayo mixture per side. Slice and warm buns. Spread inside of buns generously with flavored mayo. Place 2 chicken slices on the bun, top with lettuce, tomato and other bun half.

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Calories Per Serving: 831 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good and very easy to make; I didn't have the option of grilling the chicken at the time but the sandwiches still tasted great!
vodka0825 7 years ago
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