PLACE ¼ cup of the olive oil, the egg, mustard powder, and salt in a blender, food processor, or mixing bowl. Mix thoroughly. While the food processor or blender is running (or while mixing in a bowl with an immersion blender), slowly drizzle in the remaining 1 cup olive oil. After you’ve added all the oil and the mixture has emulsified, add the lemon juice, blending on low or stirring to incorporate.
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: Servings|
|Calories from Fat: 2562 (100%)|
|Amt Per Serving||% DV|
|Total Fat 285.4g||381 %|
|Saturated Fat 34g||170 %|
|Monounsaturated Fat 199.7g|
|Polyunsanturated Fat 38.5g|
|Cholesterol 211.5mg||65 %|
|Sodium 71.7mg||2 %|
|Potassium 152.5mg||4 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 3.8g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2562
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