Whole 30 home made mayo
PLACE ¼ cup of the olive oil, the egg, mustard powder, and salt in a blender, food processor, or mixing bowl. Mix thoroughly. While the food processor or blender is running (or while mixing in a bowl with an immersion blender), slowly drizzle in the remaining 1 cup olive oil. After you’ve added all the oil and the mixture has emulsified, add the lemon juice, blending on low or stirring to incorporate.
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: Servings | ||
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Calories: 2562 | ||
Calories from Fat: 2562 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.4g | 381 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 199.7g | ||
Polyunsanturated Fat 38.5g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 71.7mg | 2 % | |
Potassium 152.5mg | 4 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 3.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2562
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