Try this Grilled Portobello Mushrooms with Parmesan Crisps recipe, or contribute your own.
Suggest a better descriptionIn a small bowl whisk together vinegar, garlic, and thyme, and salt and pepper to taste. Whisk in oil in a stream, whisking until dressing is emulsified. In a large resealable plastic bag drizzle dressing over mushrooms and seal. Marinate mushrooms at room temperature, turning bag once or twice, 1 hour. Heat a well-seasoned ridged grill pan over moderately high heat until hot and grill mushrooms in batches, covered, 2 to 3 minutes on each side, or until tender. Transfer mushrooms as cooked to a platter and keep warm, covered with foil. Divide arugula among 6 plates. Slice mushrooms thin and serve with arugula and Parmesan crisps. PARMESAN CRISPS Can be prepared in 45 minutes or less. 3/4 cup finely shredded Parmesan cheese (preferably Parmigiano-Reggiano) 1 1/2 teaspoons all-purpose flour Preheat oven to 350°F. and line a lightly greased baking sheet with parchment paper. In a small bowl stir together Parmesan and flour. On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals. Bake crisps in middle of oven until golden, 8 to 10 minutes. Cool crisps completely on baking sheet and remove carefully with a metal spatula. Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature. NOTES : Makes about 9 crisps. Posted to MC-Recipe Digest by Calvin Grisafe
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 6 | ||
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Calories: 76 | ||
Calories from Fat: 43 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.6mg | 0 % | |
Potassium 576.1mg | 15 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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