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Suggest a better descriptionBrown ground beef in saucepan. Pour off excess grease. Add potatoes that have been cubed. Add enough water to cover potatoes and meat. Put onion in whole so that it may be lifted out when pototes cook done. Salt and pepper to taste. Randy Rigg
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Serving Size: 1 Serving (687g) | ||
Recipe Makes: 4 | ||
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Calories: 1254 | ||
Calories from Fat: 768 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.4g | 114 % | |
Saturated Fat 32.3g | 162 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 255.1mg | 79 % | |
Sodium 287mg | 10 % | |
Potassium 2215.3mg | 58 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 50.9g | ||
Protein 60.4g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1254
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