Try this Hawaiian Corn Bread recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients until smooth. Pour in greased 8 x 8 inch pan. Bake at 350 degrees for 30 minutes. (You may want to half this recipe.)
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Serving Size: 1 Serving (1242g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3321 | ||
Calories from Fat: 479 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 2119.9mg | 652 % | |
Sodium 1359.1mg | 47 % | |
Potassium 1017.7mg | 27 % | |
Total Carbohydrate 631.5g | 186 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 625.2g | ||
Protein 88.4g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3321
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