Try this Hazelnut-Choclolate Viennese Torte Pt 2 recipe, or contribute your own.
Suggest a better descriptionany drips from base. Let torte rest a few minutes until the glaze begins to set, but is still soft. Press handfulls of ground nuts all over the sides, but not the top. Arrange whole nuts, evenly spaced in circle on top about 1 inch from edge. Heap chocolate curls or bits in center. Refrigerate the uncovered, completed torte for several hours or, prefferably, overnight so the glaze will set and the flavors and textures will "mellow". (Once the glaze has set, the torte can be frozen for up to 3 weeks. Freeze it uncovered, then wrap it in plastic wrap or tin foil. Unwrap it before thawing and thaw for several hours in the refridgerator. Posted to rec.food.recipes by maury@turing.eecs.uic.edu (Maurine Neiberg) on 1994b, .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.