Honey Garlic Chicken Drumsticks
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Try this Honey Garlic Chicken Drumsticks recipe, or contribute your own. "The happy h" and "Honey" are two of the tags cooks chose for Honey Garlic Chicken Drumsticks.
"My Mom used to make this for us. It was a quick easy meal (inexpensive) and a crowd pleaser everytime. And now I make it for my 6 boys and my husband and they all love it. It is so easy I feel like I am lying to them!! The other night my son asked his friend to stay for dinner. " My Mom is an amazing cook- you have to stay!!". Thanks for reminding me of this oldie but goodie. " - Momof6boysYield: 1 Serving Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
78% would make again (reviews)
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Notes Honey Garlic Chicken Drumsticks Preparation
Place skinless chicken legs in a roasting pan and bake covered for 60 mins. at 375 degrees. Drain all juices and save for another purpose. While legs are cooking make the sauce.
Combine sugar with cornstarch.
Add water, honey and minced garlic in a saucepan. Bring to a boil stirring constantly. When chicken legs are cooked place in a heat proof casserole. Pour sauce over and serve immediately or keep warm in a low oven.
Source The Happy Cooker by Mary Lisko
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Honey Garlic Chicken Drumsticks Reviews
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I used a half cup of sugar and 4 TB of soy sauce and it came out well.
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It was good but a little too sweet..will make again but maybe more soy sauce
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easy, yummy, simple... wrap tin foil over top of baking pan for more moistness
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These were delicious! The sauce is yummy and the chicken practically fell off the bone. I used a combination of legs and thighs with the skin on which got nice and golden. We will have again!!
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I little too sweet for me. I would use less brown sugar and more soy sauce next time.
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i love it..... Nuff said lol
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Don't forget to add the soy sauce too! Very good! A little oriental but not overwhelming. Will use sauce again and would be good on vegetables and rice.
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Taste great, just make sure to eat it as soon as it comes off the heat cuz that corn starch'll get ya! Lol, great recipe non the less.
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A big big big hit. We make this dish as least once a month and always have frozen chicken legs in the freezer because if we can figure out a dinner for a night this is a great option.
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Very good, simple, @ would be great on other meats. Just a note: the instructions don't mention the soy sauce even though we know it goes in the sauce
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Very good, simple, @ would be great on other meats. Just a note: the instructions don't mention the soy sauce even though we know it goes in the sauce
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This was an excellent recipe. Like others have said, it definitely gets to a point where it's sugar overload, especially if you pair it with the dijon glazed carrots, as suggested. I will definitely be making this again, but will make sure to scale back on the sugar! And while both were delicious, I won't be pairing the carrots and the chicken again.
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My Mom used to make this for us. It was a quick easy meal (inexpensive) and a crowd pleaser everytime. And now I make it for my 6 boys and my husband and they all love it. It is so easy I feel like I am lying to them!! The other night my son asked his friend to stay for dinner. ' My Mom is an amazing cook- you have to stay!!'. Thanks for reminding me of this oldie but goodie.
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Although my husband liked this, I thought it was pretty darn sweet. I served it with rice cooked in chicken broth and broccoli rabe.
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The first couple bites were fantastic. But the sweetness really got to me after the second drumstick. Alot of potential if it's toned down alittle.
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I loved the sauce. The sauce would be a great one to add to stir frys.
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These were fall off the bone delicious! I served them with basmatti rice cooked in chicken broth and add some of the marinade to the rice. ooooh, so good!
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