Join us!  Sign in   
Honey Whole Wheat Bread
Honey Whole Wheat Bread photo by devin_wala Give a medal for this photo

Honey Whole Wheat Bread

Recipes »  Bread  »  Whole Grain Bread

Try this Honey Whole Wheat Bread recipe, or contribute your own. "Breads" and "Honey" are two of the tags cooks chose for Honey Whole Wheat Bread.

Yield: 12 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Grains

(5, 3) 67% would make again (reviews)

Favorite favorite of 79 people 68 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12 Servings
9 cWhole-wheat flour
4 tsSalt
2 pkActive dry yeast
1 1/2 cmilk
1 1/2 cWater
6 tbButter
1/2 cHoney

Honey Whole Wheat Bread Preparation

Sift together 3 cups flour, salt, and yeast. Combine milk, water, butter, and honey in a saucepan and heat over low heat until liquids are warm (butter need not melt completely). Gradually add to dry ingredients and beat 2 minutes.

Add remaining flour a cup full at a time until a soft dough forms. Turn out onto lightly floured surface and allow to rest 10 minutes. Knead until smooth and elastic, about 10 minutes.

Place in large greased bowl and turn to grease all sides of dough. Cover and allow to rise in a warm place until doubled in bulk, about one hour. Punch dough down and turn out onto lightly floured surface. Divide dough in half and shape each half into a loaf. Place into greased loaf pans.

Cover and let rise in warm place until double in bulk, about one hour. Bake at 375 degrees for 35-40 minutes. Remove from pans and cool on racks.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • Honey Whole Wheat Bread photo by devin_wala devin_wala

    • Calories Per Serving: 390
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Honey Whole Wheat Bread Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very Good! This will be a staple in my house always.
    1 years, 3 months, 2 weeks, 5 days, 1 hours, 3 minutes ago
    <>
    2 years, 5 months, 1 weeks, 3 days, 5 hours, 40 minutes ago
    This has become our default whole wheat bread recipe. We've made it 3 or 4 times now. Always nice to have a 100% whole wheat recipe that is moist and tastes like bread. The response is always an appreciative 'that's good!' instead of 'that tastes healthy'.
    2 years, 9 months, 2 days, 9 hours, 28 minutes ago

    Tags

    1. Honey
    2. Breads
    3. Healthy and
    4. Butter
    5. Milk
    6. Grains

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe


    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.