Try this Hungry Jack Biscuit Bear Claws recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle. Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw. In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice;sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown. Cool 1 minute,remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator. Makes 10 bear claws. Posted to MM-Recipes Digest V3 #242 Date: Thu, 5 Sep 1996 09:02:20 -0400 From: ctlindab@usa.nai.net
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 129 | ||
Calories from Fat: 51 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 12.5mg | 4 % | |
Sodium 40.5mg | 1 % | |
Potassium 116.7mg | 3 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 18.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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