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Suggest a better descriptionCombine flour, baking powder and salt in large bowl. Blend well. Cut shortening into large chunks and add to dry ingredients. Use pastry blender to cut shortening into flour mixture until most of the shortening is in fine particles, like corn meal. Per serving: 8144 Calories; 465g Fat (51% calories from fat); 116g Protein; 875g Carbohydrate; 0mg Cholesterol; 11864mg Sodium NOTES : Store at room temperature in an air tight container. Recipe by: Mom Posted to Bakery-Shoppe Digest V1 #236 by Kim
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Serving Size: 1 Serving (2004g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10098 | ||
Calories from Fat: 5227 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 580.8g | 774 % | |
Saturated Fat 230.8g | 1154 % | |
Monounsaturated Fat 253.1g | ||
Polyunsanturated Fat 67.6g | ||
Cholesterol 317.5mg | 98 % | |
Sodium 5481.1mg | 189 % | |
Potassium 1674.6mg | 44 % | |
Total Carbohydrate 1058.5g | 311 % | |
Dietary Fiber 41.4g | 165 % | |
Sugars, other 1017.1g | ||
Protein 141.5g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10098
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