Try this Chicken Monetecristo recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375. Heat oil ln a large ovenproof saute pan over medium-high heat. Season chicken with salt, pepper and herbes de Provence. Dust with flour; tap off excess. Cook, meaty side down, 5 minutes. Turn over; cook 1 minute. Add garlic and shallot; stir 30 seconds. Add wine; cook 1 minute. Add stock; cook 30 seconds. Add lemon juice. Transfer pan to oven. Bake until chicken is cooked through, 9-11 min. Transfer chicken to cutting board. Place pan over medium heat; simmer sauce 1 minute. Add butter; swirl pan until butter incorporates and sauce thickens slightly. Cut each breast into 4 slides; transfer each to a plate; top with sauce and garlic.
Serve with spinach (below); garnish with zest, if desired.
really tasty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 770 | ||
Calories from Fat: 455 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.6g | 67 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 258.4mg | 79 % | |
Sodium 794.3mg | 27 % | |
Potassium 683.6mg | 18 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 21.5g | ||
Protein 55.8g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
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