Preheat oven to 350* degrees
Prepare 12 - 16 muffin cups by greasing and flouring or by using a paper liner
In a large bowl combine flour, baking powder, salt, nutmeg and 1 cup granulated sugar
In a small bowl combine oil, eggs and milk
Add wet ingredients to the dry ingredients and stir until just combined
fill muffin cups 3/4 full
Bake for 15 - 20 minutes or until muffins are golden brown and toothpick inserted into the center comes out clean
While muffins are baking,in a small dish combine: 3/4 cup remaining granulated sugar and cinnamon. Place melted butter in a separate small dish and set both aside.
When muffins come out of the oven, run a knife around the edges of each muffin cup, invert muffins onto a baking sheet
Brush muffin tops with melted butter and dip immediately into cinnamon sugar
Serve while hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 237 (63%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 210mg||65 %|
|Sodium 599.8mg||21 %|
|Potassium 150.4mg||4 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 24.5g|
|Protein 9.2g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 374
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