This recipe is a family favorite that's great for a holiday brunch or breakfast for friends and family any time of the year. It makes a hearty breakfast.
In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract.
Heat one tablespoon bacon grease/butter/oil on a griddle or skillet over medium-high heat. Meanwhile dip bread, one slice at a time, into egg mixture, until saturated, turning once. Place on hot griddle/skillet and cook until golden brown on both sides, about 2 to 3 minutes per side. Repeat for rest of bread adding more grease/butter/oil as needed.
Serve immediately, or keep warm in 300 degree F oven while cooking remaining bread. Dust with confectioners' sugar, if desired. Serve with warmed syrup.
Makes 3 to 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 6|
|Calories from Fat: 227 (57%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 723.6mg||223 %|
|Sodium 361.5mg||12 %|
|Potassium 313.7mg||8 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 17.1g|
|Protein 24.2g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
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