Try this Cream of Wheat Dumplings (For Chix and Dumpling Soup) recipe, or contribute your own.
Suggest a better description1. Mix by hand eggs, flour, salt, pepper, & parsley. Incorporate well. 2. Add cream of wheat just to incorporate. 3. Drop spoonfulls into boiling chicken & dumpling soup. 4. simmer 15 minutes & serve. NOTES : Chef Rick is a friend of mine who started making this recipe in his soup at a very popular restaurant here in town. People gobble up these dumplings just wondering what they are & loving them... I have made them & like them a lot when I want a change from traditional dumplings.. Recipe by: Jamie Az. (Chef Ricks Recipe) Posted to recipelu-digest Volume 01 Number 512 by CuisineArt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1942g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3064 | ||
Calories from Fat: 667 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.1g | 99 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 2749.5mg | 846 % | |
Sodium 1536mg | 53 % | |
Potassium 1523.5mg | 40 % | |
Total Carbohydrate 439.1g | 129 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 423g | ||
Protein 150.9g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3064
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.