Try this Garden Tuna Salad recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve. Serves 4. Bon Appetit December 1992
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Serving Size: 1 Serving (936g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 663 | ||
Calories from Fat: 79 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 756.3mg | 26 % | |
Potassium 1900.5mg | 50 % | |
Total Carbohydrate 88.1g | 26 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 81.2g | ||
Protein 58.2g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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