Try this Abalone Meuniere Mandarin recipe, or contribute your own.
Suggest a better descriptionThe following four recipes are from a Chron article called "Foreign Intrigue" by Alice Cuneo that featured recipes from various consulates in the City. This first one is from the Consulate of the Peoples Republic of China. Its a sophisticated (but uncomplicated) banquet dish featuring abalone, shrimp and porkfat. Abalone stuffed with minced shrimp, from Shen Xuliang of the Chinese consulate. Trim the abalone, removing rough parts, and cut into flat rounds. Chop shrimp and fat pork to a paste consistency; stir in the water chestnuts, chives and ginger water. Season with salt and MSG. Create the abalone "sandwiches" by spreading an abalone round with shrimp paste, then topping with another round. Dredge "sandwiches" in maize flour and set aside. Heat chive and ginger oil in a wok over medium heat, swirling the oil to coat all sides of the wok. Dip the abalone "sandwiches" in the flour, then in eggs. Fry in the hot oil until abalone is tender and golden. Add Shaoxing wine, chicken stock, salt and MSG. Bring to a simmer, adjust the seasonings and simmer for 3 to 4 minutes. Serve immediately. NOTE: Chive and ginger oil is oil in which chives and ginger have been cooked. To make at home, heat 4 ounces oil in a wok set over medium heat. Toss in 1 or 2 tablespoons fresh snipped chives and 3 slices fresh ginger. Stir-fry until fragrant, then proceed with recipe. (Remove ginger slices before serving.) Ginger water is available in Chinese markets. From the San Francisco Chronicle, 6/15/88. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (1581g) | ||
Recipe Makes: 1 | ||
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Calories: 2687 | ||
Calories from Fat: 1731 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.3g | 256 % | |
Saturated Fat 75g | 375 % | |
Monounsaturated Fat 77.1g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 3631.1mg | 1117 % | |
Sodium 2246.1mg | 77 % | |
Potassium 2129.9mg | 56 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 69.6g | ||
Protein 154.7g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2687
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