Try this Adams Low-Fat Enchiladas recipe, or contribute your own.
Suggest a better description1. cook chicken, cut and dice. 2. In large bowl, combine soup chiles, olives, sour cream and green onions. 3. Remove 2 1/2 cups mixture, then add chicken to other mixture. 4. Put chicken mixture into tortillas and roll up. (dont fill to full) 5. Put in large pan and spoon remaining soup mixture over the top. 6. Cover with cheddar cheese. 7. Cover with foil and bake at 350 for 40 to 50 minutes.... or until hot and bubbly. Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: astarr@computer-services.com
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Serving Size: 1 Serving (2055g) | ||
Recipe Makes: 1 | ||
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Calories: 2768 | ||
Calories from Fat: 952 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.8g | 141 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 801.9mg | 247 % | |
Sodium 5105.2mg | 176 % | |
Potassium 4069.9mg | 107 % | |
Total Carbohydrate 137.1g | 40 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 135.7g | ||
Protein 305.4g | 436 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2768
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