Airy Peanut Brittle

3 reviews, 3.7 star(s). 100% would make again

Ready in 45 minutes



2 cup Sugar
1/2 cup Water
1 cup Corn syrup
16 - 20 oz Raw peanuts
2 tablespoon Butter
3 tablespoon Baking soda

Original recipe makes 1



In a saucepan, combine sugar, water and corn syrup. Bring to a boil. When mixture begins to thread, turn stove to medium and add peanuts. Cook until peanuts looked parched (about 10 minutes). Remove from heat and add butter. Mix. Add baking soda and beat quickly and vigorously. Let rise to top of pan. Pour onto a buttered baking pan and let cool until hardened. Break apart and store in an airtight container.

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Similar to my mother's recipe. Glad I found this one due to some steps missing from hers. Thanks!
Buliebaker17 4y ago

Easy. Delicious.
Bev0426 6y ago

[I posted this recipe.]
jenferrell2 9y ago

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