Airy Peanut Brittle

Ready in 45 minutes
3 review(s) averaging 3.7. 100% would make again

Top-ranked recipe named "Airy Peanut Brittle"

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"Similar to my mother's recipe. Glad I found this one due to some steps missing from hers. Thanks!"


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2 cup Sugar
1/2 cup Water
1 cup Corn syrup
16 - 20 oz Raw peanuts
2 tablespoon Butter
3 tablespoon Baking soda

Original recipe makes 1



In a saucepan, combine sugar, water and corn syrup. Bring to a boil. When mixture begins to thread, turn stove to medium and add peanuts. Cook until peanuts looked parched (about 10 minutes). Remove from heat and add butter. Mix. Add baking soda and beat quickly and vigorously. Let rise to top of pan. Pour onto a buttered baking pan and let cool until hardened. Break apart and store in an airtight container.


Added on Award Medal
Calories Per Serving: 5571 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Similar to my mother's recipe. Glad I found this one due to some steps missing from hers. Thanks!
Buliebaker17 3 years ago

Easy. Delicious.
Bev0426 5 years ago

[I posted this recipe.]
jenferrell2 9 years ago

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