Try this All Day Barbecue Beef recipe, or contribute your own.
Suggest a better descriptionPlaced sliced onions in bottom of roasting pan. Place roast on top of onions. Mix sauces together and spread over roast. Bake, covered, all day (at least 5 hours) at 225 degrees or in a crockpot for six hours, or until tender. One half hour before serving, shred meat, remove bones and put back in sauce. Continue cooking for 1/2 hour. Serve on buns. Venison can also be used. From Mom Posted to KitMailbox Digest by KrisE56749@aol.com on Sep 2, 1997
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 301 | ||
Calories from Fat: 185 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 92.7mg | 3 % | |
Potassium 437.3mg | 12 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.5g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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