Try this Almond Cake with Savarin Fruits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F/180C. Line the bottom of an 8"/22cm deep round cake pan or springform pan with parchment paper. In a food processor (or mixer), cream butter with almond paste until smooth. Blend in sugar. Beat in eggs, vanilla and almond extract. Combine or sift flour with baking powder and add to batter just until blended. Pour into a buttered 8"/22cm round cake pan or springform pan that has been lined with parchment paper. Bake in a preheated 350F/180C oven for 40 to 45 minutes. Cool. Serve with Savarin Sauce. NOTE: This can also be served plain or with unsweetened whipped cream or with yogurt cheese or with chocolate sauce or with caramel sauce or with berry sauce or with berries. NOTES : This recipe is from the revised Bonnie Stern "Desserts" book. This will yield an 8"/22 cm cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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