Try this Almond Chicken recipe, or contribute your own.
Suggest a better descriptionToss Chicken with dressing in a resealable plastic bag. (marinate if you have the time).
Add the contents of the bag to a large skillet on medium high heat; cook chicken 4 minutes on each side until browned.
Stir in broth, bringing to a boil. Cover, simmer 10 minutes. Add beans, cook 5 minutes or until chicken is cooked through.
Remove Chicken from the skillet. Add rice and almonds, stir until rice is coated in sauce.
Serve the chicken over rice/green beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 331 | ||
Calories from Fat: 75 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 34.2mg | 11 % | |
Sodium 376.2mg | 13 % | |
Potassium 403.7mg | 11 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 40.4g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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