Try this Amaretto Cream Pudding recipe, or contribute your own.
Suggest a better descriptionPlace the egg yolks and sugar in a saucepan and mix well with a wire whisk. Add 2 tablespoons of the milk and whisk until smooth. Sift in the flour a little at a time and continue whisking. Add the remaining milk and whisk to blend.
Place the saucepan over medium-low heat and cook the mixture, whisking constantly, until it starts to thicken slightly. Add the chocolate and continue whisking until the mixture reaches the boiling point. Whisk for a minute, taking care not to let the mixture burn, then remove the pan from the heat.
Add the vanilla, butter, and liqueur and blend carefully with a rubber spatula. Cover the mixture with a sheet of buttered waxed paper and let cool about 5 minutes.
Blend in the cookies, and pour the mixture into individual serving dishes or into a decorative serving dish. Cover with buttered waxed paper and refrigerate at least 4 to 6 hours or until set.
Just before serving, sprinkle the sliced almonds over the top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2952g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7028 | ||
Calories from Fat: 4953 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 550.3g | 734 % | |
Saturated Fat 214.1g | 1070 % | |
Monounsaturated Fat 234.9g | ||
Polyunsanturated Fat 77.8g | ||
Cholesterol 20278.3mg | 6239 % | |
Sodium 29387.9mg | 1013 % | |
Potassium 4439.4mg | 117 % | |
Total Carbohydrate 232.1g | 68 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 212.4g | ||
Protein 311.6g | 445 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7028
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