Try this Ambrosia Cake Royale recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients in a large mixing bowl. Add pecans and next 4 ingredients, tossing to coat. Combine eggs, buttermilk, and oil. Add to fruit mixture; stir until blended. Spoon into a greased and floured 10-inch Bundt pan; bake at 350 degrees for 45-50 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes; remove from pan, and let cool completely on a wire rack. Serve with Hot Ambrosia Sauce. Hot Ambrosia Sauce: Combine first 5 ingredients in a mixing bowl; set aside. Combine sugar, milk, and margarine in a heavy saucepan; bring to a boil, and cook 3-4 minutes, stirring constantly. Remove from heat; stir in soda. Pour over fruit mixture; stir well. Yield: 2 1/2 cups. Posted to MC-Recipe Digest V1 #338 Recipe by: Austin American Statesman From: Sherry Zeiss
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Serving Size: 1 Serving (3321g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13404 | ||
Calories from Fat: 4011 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 445.6g | 594 % | |
Saturated Fat 82.3g | 411 % | |
Monounsaturated Fat 224.5g | ||
Polyunsanturated Fat 116.4g | ||
Cholesterol 2125.4mg | 654 % | |
Sodium 3918.1mg | 135 % | |
Potassium 2977.8mg | 78 % | |
Total Carbohydrate 2314.1g | 681 % | |
Dietary Fiber 45.7g | 183 % | |
Sugars, other 2268.4g | ||
Protein 135g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13404
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