Make this in rice cooker
Place rice in rice cooker bowl. Add water and salt; swirl to combine. Close and set for regular cycle. When cooler switches to keep warm cycle - let steam for 10 minutes. Before stirring in butter - fluff with rice paddle. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 113 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 150.4mg | 5 % | |
Potassium 35.5mg | 1 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 24.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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