Try this American Split Pea Soup recipe, or contribute your own.
Suggest a better descriptionBring water and ham bone to a boil. Add remaining ingredients and simmer. Posted to MC-Recipe Digest V1 #336 Recipe by: John Setzler From: John Setzler
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 134 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 267.3mg | 9 % | |
Potassium 426mg | 11 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 14.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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